Garlic Spinach Stir-fry Noodles

Garlic Spinach Stir-fry Noodles Garlic Spinach Stir-fry Noodles

This is the easiest meal you can ever prepare, and probably the tastiest.
By Priya Mahadevan

Garlic Spinach Stir-fry Noodles

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Garlic Spinach Stir-fry Noodles

Garlic Spinach Stir-fry Noodles


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  • Author: Priya Mahadevan
  • Total Time: 25 mins
  • Yield: 1 1x

Description

This is the easiest meal you can ever prepare, and probably the tastiest.


Ingredients

Scale
  • Angel hair or thin vermicelli (even if you have no leftovers, this takes 5-10 minutes to cook at the most)
  • Fresh Spinach leaves
  • Garlic 12 cloves depending on how much you love it
  • 1 Red chili crumbled
  • 1 tbsp sesame oil
  • 12 tbsp Schezuan stir-fry sauce (this is vital folks)

Instructions

  1. In a shallow wok/pan heat the sesame oil
  2. Crumble the chili in it
  3. Next, crush the garlic or add crushed garlic
  4. Now throw in the spinach and spin a couple of times. The spinach will almost immediately get soggy
  5. Add the noodles and the sauce over it
  6. Toss a few times until all the noodles are drenched in the sauce
  7. Put on your plate and dig in hot.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main
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