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These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!
Frequently Asked Questions
Can I use canned black beans instead of dried?
Yes, canned black beans work well for this recipe. Just make sure to rinse and drain them thoroughly before blending.
What type of chocolate is best for these brownies?
A semi-sweet or dark chocolate works best, as it will complement the sweetness of the apple sauce and enhance the fudgy texture.
How do I store leftovers to keep them fresh?
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week to maintain their texture.
