The secret to this, and any, great salad is using fresh and seasonal ingredients that allow you to keep things simple.
By Faith Gorsky
Fig and Pistachio Salad with Pomegranate Dressing
- Total Time: 10 mins
- Yield: 2 1x
Description
The secret to this, and any, great salad is using fresh and seasonal ingredients that allow you to keep things simple.
Ingredients
Scale
Pomegranate Dressing:
- 1 tablespoon raw honey (local if possible)
- 1 tablespoon pomegranate molasses
- 2 tablespoons water
- 3 tablespoons olive oil
- 1 pinch sea salt
- 1 pinch black pepper
Salad:
- 3 cups (3 oz/85 grams) green or red leaf lettuce, washed and torn
- 2 ripe fresh figs, washed, stems removed, and quartered
- 1/2 small white onion, thinly sliced
- 2 tablespoons roasted pistachios, coarsely chopped
Instructions
- Whisk together all ingredients for the dressing in a small bowl.
- Divide the salad between 2 plates and top with the fig, onion, and pistachios.
- Drizzle dressing on top of each and serve immediately.
- Prep Time: 10 mins
- Category: Salad
