SPONSORED POST: We’ve teamed up with Green Giant to introduce you to their Cauliflower Pizza Crusts. They’re vegan, made with over 80% cauliflower and way easier than making your own cauliflower crusts. Plus, click below for a coupon to save money on the crusts!
Easy Spinach and Mushroom Cauliflower Pizza – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.
Do you ever make pizza at home? I often do and it has turned into one of my favorite, go to meals.
I try to follow a balanced, low-carb diet. My whole family loves cauliflower pizza crusts and I love that they are low-carb. 
While I’ve made some homemade cauliflower crusts, they do require some time to prepare. I often don’t have that time and have turned to store bought cauliflower pizza crusts.
Recently I got to try the Green Giant Cauliflower Pizza Crusts, that you can easily find at the frozen section of your local grocery store. These cauliflower crusts taste amazing and are so convenient. Perfect for busy people like me. Green Giant’s pizza crusts are made with over 80% cauliflower.
The ingredient list is simple and these pizza crusts are also Vegan (no cheese in the crust). You can use them to make your favorite vegan and non-vegan pizza at home in just 20 minutes.
You may have noticed my love for spinach and mushrooms on the blog lately. Love the combination and it is perfect for topping pizzas.
With the Green Giant Cauliflower Pizza Crusts, I decided to make a simple, flat bread style Cauliflower Pizza with mozzarella cheese, mushrooms and spinach.
Get your Green Giant Printable Coupon for $1 Off Here.
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Easy Spinach and Mushroom Cauliflower Pizza
- Total Time: 30 minutes
- Yield: Serves 2
- Diet: Vegetarian
Description
A quick, healthy pizza night solution! Crispy cauliflower crust topped with fresh spinach and mushrooms.
Ingredients
- 1 cup (237 ml) mozzarella cheese
- 1/2 cup (118 ml) sliced mushrooms
- 1 cup (237 ml) chopped spinach
- 1/8 tsp garlic powder
- 1/8 tsp dried basil
- 1 Green Giant Cauliflower Pizza Crust
Instructions
- Preheat oven to 425°F (224°C).
- Remove the pizza crust from the package and place it on a baking sheet.
- Bake for 15 minutes.
- Slice mushrooms and chop the spinach.
- Sprinkle some cheese over the baked pizza crust.
- Top with mushrooms and spinach.
- Sprinkle with garlic powder and basil.
- Top with cheese.
- Bake for 10 more minutes, until the cheese is bubbly.
- Slice into squares and serve.
Notes
- For a richer flavor, sauté the mushrooms before adding them to the pizza.
- If you don’t have fresh spinach, you can use 1/2 cup of frozen spinach, thawed and squeezed dry.
- Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 5
- Sodium: 400
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 5
- Protein: 15
- Cholesterol: 20
Frequently Asked Questions
Can I use fresh spinach instead of frozen for the Easy Spinach and Mushroom Cauliflower Pizza?
Yes, fresh spinach works great as a topping; just make sure to wash and dry it thoroughly before adding it to the pizza.
How long does it take to prepare the Easy Spinach and Mushroom Cauliflower Pizza?
The total time to prepare this pizza is about 20 minutes, thanks to the convenience of using Green Giant’s pre-made cauliflower pizza crust.
What type of cheese can I use on the pizza if I want to make it non-vegan?
You can use any cheese of your choice, such as mozzarella or cheddar, to complement the spinach and mushrooms on the pizza.
