Made with creamy avocados these rich chocolate truffles are a perfect snack or sweet for your Valentine.
By Sharon Lachendro
If I told you my kids LOVE these avocado truffles would you believe me? Because it’s totally true. They pretty much devour them as fast as they can. And I don’t blame them, they’re really good. They also don’t know they’re full of healthy avocado so it’s pretty much a mom-win for me.
These bad boys are made with avocado as the base and they’re mixed with some chocolate to make them oh, so tasty. I’m not going to call these a health food per say, I’m not a nutritionist. But I will say these are a better choice for a snack than traditional truffles. 
So if you have a little hankering for something sweet, these would be a good choice. They might even become your new favorite sweet.
This recipe for Avocado Truffles appeared first on What The Fork Food Blog.
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Decadent Avocado Chocolate Truffles
- Total Time: 15 minutes
- Yield: Makes 12 1x
- Diet: Vegan, Vegetarian, Gluten-Free
Description
Rich, decadent chocolate truffles? Made with creamy avocado! Perfect for Valentines Day or any day you need a delicious treat.
Ingredients
- 2 ripe avocados
- 1 1/2 cups (355 ml) dairy free chocolate chips
- 1 tsp vanilla extract
- pinch of sea salt
- 1/2 cups (118 ml) shredded coconut
Instructions
- Remove the avocado from the skins and remove the pits. Place the avocado in a food processor and pulse until smooth. Set aside.
- Add the chocolate chips to a large microwave-safe bowl and melt at 50% power for 1 minute. Stir well. If not completely melted, continue melting at 50% power in 15-second intervals, stirring after each heating.
- When the chocolate is melted, stir in the avocado, vanilla extract, and salt. Mix until completely combined, then refrigerate for 2 hours or overnight.
- When the mixture is chilled, scoop out a tablespoon of mixture, roll into a round truffle, and immediately roll in coconut. Store truffles in an airtight container in the refrigerator for up to two weeks.
Notes
- For a richer flavor, use dark chocolate chips instead of dairy-free milk chocolate chips.
- If your avocados are not very ripe, you can add a teaspoon of olive oil to help create a smoother texture.
- To prevent the truffles from sticking to your hands, lightly coat them with coconut oil before rolling in the shredded coconut.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 200
- Sugar: 15
- Sodium: 5
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 7
- Carbohydrates: 15
- Fiber: 5
- Protein: 2
Frequently Asked Questions
Can I use a different type of chocolate for the truffles?
Yes, you can use dark chocolate, milk chocolate, or even white chocolate, depending on your preference. Just be sure to adjust the sweetness if using different types.
How ripe should the avocados be for the truffles?
You should use ripe avocados that are slightly soft to the touch but not overripe. This ensures a creamy texture for the truffles.
What is the best way to coat the truffles after rolling them?
You can roll the truffles in cocoa powder, chopped nuts, or shredded coconut to add texture and flavor. Make sure to coat them evenly for the best results.
You don’t mention the number of servings this provides. It really would be helpful to know this.
Thanks, Susan