PARTNER POST: Explore new and surprising ways to incorporate potatoes into your favorite recipes.

Use your mashed potatoes in a whole new way. Check out this video recipe to learn how to make creamy, dairy-free chocolate truffles.

Potato Chocolate Truffles from Honest Cooking on Vimeo.

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Total Time: 30 minutes
Yield: 4 servings 1x

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Ingredients

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1/2 cup mashed potatoes (we used potatoes from dehydrated flakes, cold)
1 1/2 cups dairy-free dark chocolate chips
1/2 teaspoon vanilla
1/8 cup Almond milk (or other dairy free creamy beverage)
Pinch of sea salt
Optional flavor additions: chili flakes for spice (lemon/orange zest)
Optional toppings: Coconut (cocoa powder, chopped nuts, sprinkles, turbinado sugar, matcha powder)

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Instructions

Over a double boiler, melt and combine the chocolate, vanilla, almond milk, and salt.
Remove from heat and stir in the potatoes. If using any flavorings, add them now.
Transfer to a plastic wrap-lined sheet pan and refrigerate/freeze until firm and cool to the touch. (should take about 15 minutes)
Use a tablespoon to scoop and roll into balls. Coat in optional toppings

Prep Time: 20 minutes
Cook Time: 10 minutes

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.