PARTNER POST: Explore new and surprising ways to incorporate potatoes into your favorite recipes.
Use your mashed potatoes in a whole new way. Check out this video recipe to learn how to make creamy, dairy-free chocolate truffles.
Potato Chocolate Truffles from Honest Cooking on Vimeo.
Click the banner below for more delicious potato ideas.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1/2 cup mashed potatoes (we used potatoes from dehydrated flakes, cold)
- 1 1/2 cups dairy-free dark chocolate chips
- 1/2 teaspoon vanilla
- 1/8 cup Almond milk (or other dairy free creamy beverage)
- Pinch of sea salt
- Optional flavor additions: chili flakes for spice (lemon/orange zest)
- Optional toppings: Coconut (cocoa powder, chopped nuts, sprinkles, turbinado sugar, matcha powder)
Instructions
- Over a double boiler, melt and combine the chocolate, vanilla, almond milk, and salt.
- Remove from heat and stir in the potatoes. If using any flavorings, add them now.
- Transfer to a plastic wrap-lined sheet pan and refrigerate/freeze until firm and cool to the touch. (should take about 15 minutes)
- Use a tablespoon to scoop and roll into balls. Coat in optional toppings
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Frequently Asked Questions
What type of potatoes should I use for the Dairy-Free Potato Chocolate Truffles?
You can use any starchy potatoes, like Russets or Yukon Golds, as they will yield a smooth and creamy texture when mashed.
Can I use a different type of dairy-free chocolate for this recipe?
Yes, you can substitute any dairy-free chocolate, such as dark chocolate chips or bars, as long as they are labeled dairy-free.
How do I achieve the right consistency for the truffle mixture?
Make sure your mashed potatoes are smooth and free of lumps, as this will help create a creamy truffle mixture when combined with the chocolate.
These look amazing! x
Izzy |http://www.pinchofdelight.com