Here’s an easy Spring dish that you can enjoy as the days get longer and warmer! This salmon recipe is perfect for a busy weeknight, a weekend dinner party or a special occasion. You don’t need to be a cooking expert to whip up this dish- just make sure you have enough almonds on hand…I caught myself snacking on them while cooking because they’re so flavorful. Slivered almonds give this dish a nice crunch and they taste amazing when toasted to perfection from the warm oven heat!

I honestly don’t know what I like more about this salmon: the way it tastes or the way it looks. I’ve already made this recipe three times and I’m cooking it again this weekend for guests.

Have I mentioned how easy it is to make? Just a few ingredients and a little prep yields incredible results.

Go ahead, dig in!

Crispy Almond Salmon with Cranberry Quinoa

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Total Time: 22 minutes
Yield: 4 servings 1x

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Description

This crispy almond salmon with cranberry quinoa is a delightful spring dish, combining the crunch of toasted almonds with the tangy sweetness of cranberries and perfectly cooked salmon.

Ingredients

Units Scale

1 cup quinoa
1/4 cup sliced almonds
2 Tbsp. finely chopped fresh parsley
2 Tbsp. freshly squeezed orange juice
1/4 tsp. sea salt
1/4 tsp. freshly ground pepper
4 salmon fillets (6 ounces each)
1/2 cup dried cranberries
1 Tbsp. olive oil

Instructions

Preheat the oven to 400 degrees F. Line a shallow baking dish with parchment paper.
Cook quinoa according to package directions. Once cooked, fluff with a fork and set aside.
In a large mixing bowl, combine sliced almonds, finely chopped parsley, freshly squeezed orange juice, sea salt, and freshly ground pepper. Mix well to combine.
Place the salmon fillets on the prepared baking dish. Brush each fillet with olive oil.
Press the almond mixture onto the top of each salmon fillet, ensuring an even coating.
Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and the almonds are golden brown.
While the salmon is baking, stir the dried cranberries into the cooked quinoa.
Serve the salmon fillets over a bed of cranberry quinoa. Garnish with additional parsley if desired.

Notes

For a more intense flavor, toast the almonds lightly before using. You can substitute dried cherries for cranberries if desired. This dish pairs well with a light green salad. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Cuisine: American