Description
Truffles are always an easy and delicious treat.
Ingredients
Scale
- 7.9 oz (225 g) white chocolate
- 1/4 cup (60 ml) heavy cream
- 1/4 tsp cinnamon
- 2.1 oz (60 g) coconut flour
Instructions
- Heat cream until it boils and remove from heat. Add chopped white chocolate and stir until it melts. Add cinnamon and coconut flour.
- Let cool completely and roll into balls. Roll truffles into shredded coconut.
- Category: Dessert