Chocolate Fudge in 10 Minutes

Super fast and super tasty, this recipe will surely satisfy your sweet-tooth.
Chocolate Fudge in 10 Minutes Chocolate Fudge in 10 Minutes

Chocolate Fudge in 10 Minutes

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Chocolate Fudge in 10 Minutes


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  • Author: Nisa Homey
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This quick and easy chocolate fudge recipe is rich and creamy, made with milk powder and cocoa for a sweet treat ready in just 10 minutes.


Ingredients

  • Everyday milk powder 200gm-1 packet.(only use everyday brand)
  • Sugar-1 cup (200 ml cup)
  • water-1/2 cup.
  • Cadbury’s cocoa powder-1/4 cup.
  • Butter-1/4 cup/50 gms.
  • Vanilla essence-1 or 2 drops.
  • Crushed cashew nuts-little.(optional,)
  • Colored sweet balls or silver balls for decoration.(optional)


Instructions

  1. In a saucepan, combine 1 cup sugar and 1/2 cup water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer until it reaches a one-string consistency. This should take about 5-7 minutes. To check, take a small drop between your thumb and forefinger and stretch; it should form a single thread.
  3. Once the syrup reaches the desired consistency, turn off the heat and immediately add 1/4 cup butter, stirring until it melts completely.
  4. Stir in 1/4 cup Cadbury’s cocoa powder and mix well until smooth and fully incorporated.
  5. Add 200g of Everyday milk powder and mix thoroughly until the mixture is smooth and free of lumps.
  6. Finally, add 1-2 drops of vanilla essence and stir to combine.
  7. Pour the fudge mixture into a greased or lined tray, spreading it evenly. Optionally, sprinkle crushed cashews on top for garnish.
  8. Allow the fudge to cool at room temperature until set, then cut into squares and serve.

Notes

Use only Everyday brand milk powder for best results. Ensure the sugar syrup reaches a one-string consistency for the right texture. You can add crushed cashews or other nuts for extra crunch. Store the fudge in an airtight container at room temperature for up to a week.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 45
  • Sodium: 50
  • Fat: 15
  • Carbohydrates: 50
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 30
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