These sweet treats are naturally gluten free and bursting with flavor – the perfect party bites.
By Sarah Platanitis

Chocolate-Covered Almond-Stuffed Dates

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Author: Sarah Platanitis
Total Time: 45 mins
Yield: 12 dates 1x

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Description

These sweet treats are naturally gluten free and bursting with flavor – the perfect party bites.

Ingredients

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12 Medjool dates
36 salted roasted almonds
3/4 c. bittersweet chocolate chips
2 tsp finely grated orange peel
1 tsp honey
1/2 tsp ground cinnamon
1/4 tsp ground allspice

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Instructions

Toss 24 almonds with orange peel, honey, and spices in a small bowl.
Remove pits and insert two spice-coated almonds inside each date. Set aside.
Line baking sheet with parchment paper.
Melt chocolate in microwave-safe bowl until stirrable. Dip each date into melted chocolate and shake excess. Place on paper. Repeat until done. Sprinkle remaining orange peel over chocolate-dipped dates.
Dip plain almond halfway into chocolate and place atop each date. Chill until chocolate sets, about 30 minutes.

Prep Time: 45 mins
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.