These sweet treats are naturally gluten free and bursting with flavor – the perfect party bites.
By Sarah Platanitis
Chocolate-Covered Almond-Stuffed Dates
- Total Time: 45 mins
- Yield: 12 dates 1x
Description
These sweet treats are naturally gluten free and bursting with flavor – the perfect party bites.
Ingredients
Scale
- 12 Medjool dates
- 36 salted roasted almonds
- 3/4 c. bittersweet chocolate chips
- 2 tsp finely grated orange peel
- 1 tsp honey
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
Instructions
- Toss 24 almonds with orange peel, honey, and spices in a small bowl.
- Remove pits and insert two spice-coated almonds inside each date. Set aside.
- Line baking sheet with parchment paper.
- Melt chocolate in microwave-safe bowl until stirrable. Dip each date into melted chocolate and shake excess. Place on paper. Repeat until done. Sprinkle remaining orange peel over chocolate-dipped dates.
- Dip plain almond halfway into chocolate and place atop each date. Chill until chocolate sets, about 30 minutes.
- Prep Time: 45 mins
- Category: Dessert
