Now Reading
Chocolate Chip and Pumpkin Bars with Oats

Chocolate Chip and Pumpkin Bars with Oats

Chewy pumpkin bars are loaded with chocolate and oats for a sweet dessert that is actually quite filling and loaded with fiber from flaxseed.
By Taylor Kadlec

Chocolate Chip and Pumpkin Bars with Oats

These Chocolate Chip and Pumpkin Bars with Oats are a hybrid dessert. They’re yummy enough to be considered dessert but also somewhat healthy enough, being loaded with oats and pumpkin, to snack on through out the day.

The bars are thick and chewy from the oats and whole wheat flour and I love the combination of pumpkin spices and chocolate.

See Also

Chocolate Chip and Pumpkin Bars with Oats

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip and Pumpkin Bars with Oats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Taylor Kadlec
  • Yield: 9x13 inch pan 1x

Description

Chewy pumpkin bars are loaded with chocolate and oats for a sweet dessert that is actually quite filling and loaded with fiber from flaxseed.


Ingredients

Scale
  • 1½ cups whole wheat flour
  • 2 cups old fashioned oats
  • ½ cup flaxseed (whole or ground)
  • 3 tablespoons brewers yeast, or an additional 3 tablespoons of flour for non-lactation bars
  • ¾ cup brown sugar
  • 1½ teaspoon baking soda
  • 1½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1½ teaspoon pumpkin pie spice
  • 1 (14 oz) can pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • ½ cup coconut oil, measured in melted state
  • ¾ cup milk (I used unsweetened vanilla almond milk)
  • 2 teaspoons vanilla
  • 1½ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray 9×13″ baking dish with cooking spray.
  3. In large bowl combine flour, oats, flax, brewers yeast, brown sugar, baking soda, salt, cinnamon, and pumpkin pie spice.
  4. Stir well to combine.
  5. In medium bowl, whisk together pumpkin puree, eggs, coconut oil, milk, and vanilla.
  6. Add wet ingredients to dry ingredients and stir until just combined.
  7. Fold in chocolate chips.
  8. Pour into prepared baking dish and bake in preheated oven for 38-42 minutes, until slightly golden and toothpick comes out clean from the middle.
  9. Let cool completely.
  10. Cut into bars and enjoy!
  • Category: Dessert, Baking

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top