Crunchy, spicy almonds are just what you need to satisfy your snack cravings. This snack packs the protein and the flavor when you need just a little something between meals.
How many of us scout through the aisles of a grocery store for some healthy snacks that even taste good? At least I know I do! In fact, while KR is picking up veggies, I go to the snack aisle looking for something interesting. Most of them are fried and the baked ones may or may not taste good. Me being a fussy eater, I do not like every new thing I try and as KR puts it, its best if I make it at home myself as per my liking. For me, the most trying times are the evenings when my hunger is at the peak! Its been a couple of hours post lunch and dinner is far away. 
There are tons of ready to eat snacks available in the market but nothing beats something homemade. Almonds are a constant in our house. We munch a few every morning before our customary smoothie. I have always noticed flavored
almond packets in the grocery store but never thought of making them at home myself until now.
Every year we host a Diwali party for our friends here and also gift the a foodie hamper filled with sweet and savory treats. This has become a family tradition now since the last 4 years. Every year I prepare different treats and pack them in DIY gift boxes. I enjoy this part of the ritual as it included my other creative hobby –DIY! I usually start planning the food items and the gift box idea months in advance and begin the execution few weeks before Diwali. This year’s menu included this almonds recipe as I thought this is something unique and would be loved by all. I loved the fact that this recipe is super easy and takes about 5 minutes to prepare.
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Chili Garlic Almonds
- Total Time: 10 minutes
- Yield: 2 cups 1x
Description
Crunchy and spicy, these Chili Garlic Almonds are a flavorful snack perfect for satisfying your cravings between meals.
Ingredients
- 2 cups roasted almonds
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon coriander cumin powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 6 teaspoons oil
Instructions
- In a small bowl, mix together the dry spices: chili powder, garlic powder, coriander cumin powder, salt, and pepper.
- Heat the oil in a pan over medium heat. Once the oil is hot, add the mixed dry spices.
- Fry the spices in the oil for about 1-2 minutes, stirring constantly to prevent burning, until the spices are fragrant.
- Add the roasted almonds to the pan and toss them in the spiced oil, ensuring they are evenly coated.
- Continue to cook the almonds for another 2-3 minutes, stirring frequently, until they are heated through and well-coated with the spice mixture.
- Remove from heat and let the almonds cool before serving or storing.
Notes
Dry roast the almonds first for extra crunch. Store in an airtight container to keep them fresh. These almonds make a great addition to a festive gift hamper.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1
- Sodium: 150
- Fat: 18
- Carbohydrates: 7
- Fiber: 4
- Protein: 6
- Cholesterol: 0
Frequently Asked Questions
What type of almonds should I use for the Chili Garlic Almonds?
You should use raw, unsalted almonds for the best flavor and texture in the Chili Garlic Almonds.
How spicy will the Chili Garlic Almonds be with the amount of garlic used?
The recipe calls for chili garlic, which adds a significant kick, so adjust the amount based on your spice tolerance.
Can I adjust the flavor of the Chili Garlic Almonds for a sweeter taste?
Yes, you can add a small amount of honey or maple syrup to balance the spice if you prefer a sweeter flavor.
