PARTNER POST- Create the perfect holiday cheese board spread with a selection of creatively crafted Castello cheeses. Find inspiration here.
Add a seasonal spread of roasted butternut squash and cranberries with herbs to your holiday cheese board. Enjoy it on a cracker and paired with a bold, creamy blue cheese.

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Ingredients

Scale

1 medium butternut squash or small pumpkin
Olive oil (enough to coat (about a few tablespoons))
Salt and pepper (to taste)
about 1/8 cup fresh herbs (chopped (thyme, rosemary, sage))
1/4 cups Dried cranberries
Honey (optional)

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Instructions

Preheat oven to 400F.
Dice squash or pumpkin into one inch cubes and toss with salt, pepper, olive oil and roast until tender at 400F.
Semi-mash with fork so that it will be easy to spread onto a cracker or crostini.
Let cool and toss with herbs, honey (if needed) and cranberries. Taste and adjust seasonings.

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.