A good ice cream can be eaten anytime, any place. Even when the rain is pouring down or when the birds are falling of the roof because it is so hot. And – as a bonus – these icecream are fairly healthy as well. If you’ve been following me for a while you might have noticed that I have a love for ice cream with yoghurt. A good fullfat Greek yoghurt is perfect or you can use soy yoghurt if you have a dairy intolerance.
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Berry Yogurt Popsicle
- Total Time: 10 minutes
- Yield: Makes 6
- Diet: Vegetarian, Omnivore
Description
Creamy Greek yogurt swirled with fresh berries—the perfect summer treat! Let them soften slightly before enjoying for a soft-serve texture.
Ingredients
- 1 cups (237 ml) Greek yoghurt
- 4 oz (100 g) fresh strawberries
- 2 oz (50 g) raspberries
- 1 tbsp honey
Instructions
- Mix the yogurt and honey together and blend well.
- Put the cleaned fruit into a bowl and mash with a fork. Leave some chunks.
- Add the fruit mixture to the yogurt and stir gently until marbled.
- Scoop the mixture into your chosen forms, filling them halfway.
- Place the cups in the freezer.
- After one hour, remove the cups from the freezer and insert a wooden stick into the center of each.
- Return to the freezer for at least another three hours before serving.
Notes
- For a sweeter popsicle, increase the honey to 2 tablespoons.
- To prevent ice crystals, use very ripe berries and ensure the yogurt is smooth before mixing.
- These popsicles can be stored in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 15
- Sodium: 20
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 5
Frequently Asked Questions
What kind of yogurt works best for these popsicles?
Full-fat Greek yogurt gives the creamiest texture and prevents the popsicles from turning icy. Low-fat yogurt will work but produces a slightly icier result. 
Can I use frozen berries instead of fresh?
Frozen berries work just as well and are often more affordable. No need to thaw them first if you’re blending everything together before pouring into molds.
How long do these popsicles need to freeze before they’re ready?
Allow at least 4 to 6 hours, or overnight for best results. To unmold easily, run the outside of the mold under warm water for a few seconds.
