Bending the Rules at Sushi Dojo NYC

Even if the decor or music doesn’t scream “Japanese sushi”, Sushi Dojo is worth a visit for a bite of their excellent sushi rice and reasonable prices.

Even if the decor or music doesn’t scream “Japanese sushi”, Sushi Dojo is worth a visit for a bite of their excellent sushi rice and reasonable prices.
By Jenny Nguyen Barron

Bending the Rules at Sushi Dojo NYC

If you’re an avid follower of the eating and travel guides on Melting Butter (head over for more amazing guides), you’ll know that we feature restaurants that tick all the boxes – great food, great ambience, wow-worthy interiors, cool people and that certain je ne sais quoi that makes you want to spread the word about where you’ve just eaten. But sometimes we bend the rules and make exceptions for some restaurants; in this case it’s for Sushi Dojo.

Buy the new Honest Cooking Magazine cookbook today!

Okay, so Sushi Dojo may not have the stripped-back, super contemporary, super minimal, design-y interior that we crave to see in a Japanese restaurant. And call us old fashioned but the music isn’t quite up our alley for an evening of fine sushi (think club bangers and cheesy dance music). But it’s the food (arguably the most important part) that stands out – that, and the incredibly reasonable prices making Sushi Dojo the best value sushi in the city.

At $45 for a 10-piece sushi omakase with fish on rice quality that rivals some of the higher-end heavy hitters in NYC’s sushi scene, any memory of a less appealing interior and music tastes that aren’t exactly to your liking melt away like fine sushi should in your mouth.

http://sushidojonyc.com/
Sushi Dojo NYC
110 1st Avenue, New York, NY 10009
(646) 692-9398

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Grilled Eggplant with Mustard Vinaigrette

Next Post

Eat and Drink Like an Icelander