This baked breakfast dish is not only delicious, it is super convenient, allowing you to prepare eggs for everyone in the family at the same time.
By Ann Low

Baked Egg and Ham

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Author: Ann Low
Total Time: 20 mins
Yield: 4 1x

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Description

This baked breakfast dish is not only delicious, it is super convenient, allowing you to prepare eggs for everyone in the family at the same time.

Ingredients

Scale

4 large Eggs
4 slices Ham (I used shaved Virginia ham, slightly more than 100g))
chopped spring onion

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Instructions

Preheat oven to 200 degrees C.
Remember to grease oil or spray non-stick cooking spray into muffin tin. As eggs will stick.
Fit ham (I fitted in more as the Virginia ham was shaved real thin) into each muffin hole.
Crack egg into each piece of ham. Add a dash of pepper and sprinkle some spring onion on top.
Pop the muffin tin into oven and bake for 12 minutes or 2-3 minutes longer if you want a well done or less for runny egg.
Let cool for a few minutes, then remove from tin.

Prep Time: 5 mins
Cook Time: 15 mins
Category: Breakfast

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.