• Travel
    • Destinations
    • Hotels
    • Restaurants
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • You Should Be Drinking
    • Wine
    • Beer
    • Cocktails & Spirits
      • Holiday Cocktails
    • Non Alcoholic
    • Coffee
  • Cooking School
  • BOOKSHOP
Honest Cooking and Travel Magazine Honest Cooking and Travel Magazine
  • Travel
    • Destinations
    • Hotels
    • Restaurants
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • You Should Be Drinking
    • Wine
    • Beer
    • Cocktails & Spirits
      • Holiday Cocktails
    • Non Alcoholic
    • Coffee
  • Cooking School
  • BOOKSHOP
Honest Cooking and Travel Magazine Honest Cooking and Travel Magazine
What are You Looking For?
Popular Searches
  • A Pickled Winter
  • Appetizers
  • Appetizers and Snacks
  • Baking
  • Beer
  • Breakfast
  • Breakfast
  • Brunch with Bonne Maman
  • Chocolate
  • Christmas
  • Cinco De Mayo Recipes
  • Cocktails
  • Cocktails & Spirits
  • Coffee
  • Cold Brew
  • Comforting Soups
  • Cook Like a Chef
  • Cooking School
  • Cooking Tips
  • Cooking Tips
  • Cooking with Kids
  • Cool Recipes for the Hottest Days
  • Cozy Breakfast in Bed
  • Cozy in a Cup
  • Culinary Travel
  • Decadent Caramel
  • Deliciously Spooky Halloween Recipes
  • Desserts
  • Desserts
  • Destinations
  • Dinner: In 30 Minutes or Less
  • Drinks
  • Drinks
  • Eating on the Outer Banks
  • Editor's Picks
  • Events
  • Fall Flavors
  • Featured
  • Fiesta Favorites: Cinco de Mayo
  • Food News And Opinion
  • Fresh Spring Recipes
  • Grilling Wines
  • Holiday Cocktails
  • Hotels
  • Ingredients
  • Interviews
  • Kid Friendly Eats
  • Main Courses
  • Main Dishes
  • Make for Mom
  • Non Alcoholic
  • Non Alcoholic
  • On the Wine Trail
  • Popular Articles
  • Prosciutto di Parma
  • Recipes
  • Reports
  • Restaurants
  • Shareable Videos
  • Side Dishes
  • Side Dishes
  • Sipping Through The Season
  • Slow Cooker Recipes
  • Snacks
  • Snacks
  • St Patricks Day Recipes
  • Stories
  • Summer Grilling
  • Summer Tomatoes
  • Super Bowl
  • Sweet & Savory Autumn Pear Recipes
  • Tea
  • Techniques
  • Testing
  • Thanksgiving
  • Travel Inspiration
  • Ultimate Soda Breads
  • Video Recipes
  • Wildwood Appetizers
  • Wildwood Desserts
  • Wildwood Main Courses
  • Wildwood Side Dishes
  • Wine
  • Wine Guides
  • Winter Flavors
  • You Should Be Drinking
Trending Now
How to Make Falafel Waffles How to Make Falafel Waffles

Crispy Falafel Waffles with Tahini and Zhoug

  • Featured
  • Recipes
  • Side Dishes
August 30, 2025
byLinda Schneider
8
How to Make Perfect Juicy Carne Asada How to Make Perfect Juicy Carne Asada

How to Make Tender Carne Asada (Skirt or Flank Steak Done Right)

  • Cooking School
  • Featured
  • Main Courses
  • Recipes
  • Summer Grilling
August 30, 2025
byAmy Dong
6

Rebellion in Pink: Alejandro Serrano, Spain’s Michelin-Starred Visionary

  • Culinary Travel
  • Featured
  • Interviews
  • Restaurants
  • Stories
August 27, 2025
byDavid Egui
4
The Merrion, hotel exterior The Merrion, hotel exterior

Inside The Merrion: Afternoon Tea Luxury in the Heart of Dublin

  • Culinary Travel
  • Featured
  • Hotels
August 19, 2025
byAlyssa Holder
4

Johanna Kindvall

facebook twitter
Johanna Kindvall is freelance designer who works with illustrations, graphics and architecture. She loves to cook, eat and draw; a combination she have been sharing on her cooking blog, Kokblog since 2005. Her recipes are more about what you can do, less about how you make them. Johanna is a Swede based in New York City. During the summer she works from her little cottage in the very south of Sweden just an hour from the Danish capital of Copenhagen.

Squid with a Bite – How to Cook Squid Properly

byJohanna Kindvall
Hazelnut Cake Hazelnut Cake

Ana’s Hazelnut Cake with Dark Chocolate

byJohanna Kindvall

Spicy Grilled Shrimps

byJohanna Kindvall

Äggakaga – Swedish Eggy Cake

byJohanna Kindvall

Swedish Yellow Pea Soup

byJohanna Kindvall

Knäckebröd Crackers

byJohanna Kindvall

Wild Cherry Pie

byJohanna Kindvall

A Hirkum Pirkum A Day Keeps The Devil Away

byJohanna Kindvall

Scandinavian Twist: Elderflower Cured Trout

byJohanna Kindvall

Swedish Kladdkaka – Sticky Chocolate Cake

byJohanna Kindvall

Cottage Dreams And Semi Slow Cooked Lamb With Anchovy

byJohanna Kindvall

Our Latest Articles

  • How to Make Falafel Waffles
    Crispy Falafel Waffles with Tahini and Zhoug
    Featured
  • How to Make Perfect Juicy Carne Asada
    How to Make Tender Carne Asada (Skirt or Flank Steak Done Right)
    Cooking School
  • Rebellion in Pink: Alejandro Serrano, Spain’s Michelin-Starred Visionary
    Culinary Travel
  • The Merrion, hotel exterior
    Inside The Merrion: Afternoon Tea Luxury in the Heart of Dublin
    Culinary Travel
  • JW Marriott Los Cabos Relish the Heritage Festival
    Culinary Travel

FROM THE SHOP

Honest Cooking and Travel Magazine
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • Beer
    • Coffee
    • Cocktails & Spirits
    • Non Alcoholic
    • Wine
  • Culinary Travel
    • Hotels
    • Restaurants
    • Destinations
  • About
    • About Us
    • Privacy
© 2025 Honest Cooking Magazine. All Rights Reserved.