• Travel
    • Destinations
    • Hotels
    • Restaurants
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • You Should Be Drinking
    • Wine
    • Beer
    • Cocktails & Spirits
      • Holiday Cocktails
    • Non Alcoholic
    • Coffee
  • Cooking School
  • BOOKSHOP
Honest Cooking and Travel Magazine Honest Cooking and Travel Magazine
  • Travel
    • Destinations
    • Hotels
    • Restaurants
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • You Should Be Drinking
    • Wine
    • Beer
    • Cocktails & Spirits
      • Holiday Cocktails
    • Non Alcoholic
    • Coffee
  • Cooking School
  • BOOKSHOP
Honest Cooking and Travel Magazine Honest Cooking and Travel Magazine
What are You Looking For?
Popular Searches
  • A Pickled Winter
  • Appetizers
  • Appetizers and Snacks
  • Baking
  • Beer
  • Breakfast
  • Breakfast
  • Brunch with Bonne Maman
  • Chocolate
  • Christmas
  • Cinco De Mayo Recipes
  • Cocktails
  • Cocktails & Spirits
  • Coffee
  • Cold Brew
  • Comforting Soups
  • Cook Like a Chef
  • Cooking School
  • Cooking Tips
  • Cooking Tips
  • Cooking with Kids
  • Cool Recipes for the Hottest Days
  • Cozy Breakfast in Bed
  • Cozy in a Cup
  • Culinary Travel
  • Decadent Caramel
  • Deliciously Spooky Halloween Recipes
  • Desserts
  • Desserts
  • Destinations
  • Dinner: In 30 Minutes or Less
  • Drinks
  • Drinks
  • Eating on the Outer Banks
  • Editor's Picks
  • Events
  • Fall Flavors
  • Featured
  • Fiesta Favorites: Cinco de Mayo
  • Food News And Opinion
  • Fresh Spring Recipes
  • Grilling Wines
  • Holiday Cocktails
  • Hotels
  • Ingredients
  • Interviews
  • Kid Friendly Eats
  • Main Courses
  • Main Dishes
  • Make for Mom
  • Non Alcoholic
  • Non Alcoholic
  • On the Wine Trail
  • Popular Articles
  • Prosciutto di Parma
  • Recipes
  • Reports
  • Restaurants
  • Shareable Videos
  • Side Dishes
  • Side Dishes
  • Sipping Through The Season
  • Slow Cooker Recipes
  • Snacks
  • Snacks
  • St Patricks Day Recipes
  • Stories
  • Summer Grilling
  • Summer Tomatoes
  • Super Bowl
  • Sweet & Savory Autumn Pear Recipes
  • Tea
  • Techniques
  • Testing
  • Thanksgiving
  • Travel Inspiration
  • Ultimate Soda Breads
  • Video Recipes
  • Wildwood Appetizers
  • Wildwood Desserts
  • Wildwood Main Courses
  • Wildwood Side Dishes
  • Wine
  • Wine Guides
  • Winter Flavors
  • You Should Be Drinking
Trending Now
Mini-Zucchini-Frittatas Mini-Zucchini-Frittatas

Crispy Zucchini Mini Frittatas

  • Featured
  • Main Courses
  • Recipes
May 22, 2025
byMaria Romano
17
Pantains Fosters Dessert Pantains Fosters Dessert

Plantains Foster: A Caribbean Twist on New Orleans’ Classic Dessert

  • Desserts
  • Featured
  • Recipes
May 22, 2025
byHonest Cooking
4
Roman Style Pan Pizza Roman Style Pan Pizza

Pizza al Taglio: How to Make Roman Style Pan Pizza

  • Featured
  • Main Courses
  • Recipes
May 21, 2025
byLinda Schneider
7
Potatoes-Au-Gratin-Provolone Potatoes-Au-Gratin-Provolone

Provolone Potatoes au Gratin

  • Featured
  • Recipes
  • Side Dishes
May 21, 2025
byHonest Cooking
5

Christiane Potts

facebook twitter linkedin pinterest
I'm a mom who loves to cook and I'm taking on the challenge of making magazine recipes at home; without a sous chef, without a test kitchen, without an endless food budget. The result is the truth about how well a recipe comes together, how good it tastes, and how accurate the ingredients and instructions are. For those who want to know before they try, this is for you.

Simple Linguine with Cauliflower and Prosciutto

byChristiane Potts

Quick and Easy Jambalaya

byChristiane Potts

Creamy Seafood and Mushroom Linguine

byChristiane Potts
Orange and Olive Oil Cake Orange and Olive Oil Cake

Italian Orange and Olive Oil Cake

byChristiane Potts

Potato Waffle Eggs Benedict

byChristiane Potts

Ginger Beer Can Grilled Chicken

byChristiane Potts

Feed Your Creativity — Savory Spinach and Aged Havarti Cheesecake in a Phyllo Crust

byChristiane Potts

Reinvented Shepherd’s Pie

byChristiane Potts

Our Latest Articles

  • Mini-Zucchini-Frittatas
    Crispy Zucchini Mini Frittatas
    Featured
  • Pantains Fosters Dessert
    Plantains Foster: A Caribbean Twist on New Orleans’ Classic Dessert
    Desserts
  • Roman Style Pan Pizza
    Pizza al Taglio: How to Make Roman Style Pan Pizza
    Featured
  • Potatoes-Au-Gratin-Provolone
    Provolone Potatoes au Gratin
    Featured
  • Kalacs Hungarian Bread
    Kalács – Traditional Hungarian Sweet Braided Bread
    Baking

FROM THE SHOP

Honest Cooking and Travel Magazine
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • Beer
    • Coffee
    • Cocktails & Spirits
    • Non Alcoholic
    • Wine
  • Culinary Travel
    • Hotels
    • Restaurants
    • Destinations
  • About
    • About Us
    • Privacy
© 2025 Honest Cooking Magazine. All Rights Reserved.