• Travel
    • Destinations
    • Hotels
    • Restaurants
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • You Should Be Drinking
    • Wine
    • Beer
    • Cocktails & Spirits
      • Holiday Cocktails
    • Non Alcoholic
    • Coffee
  • Cooking School
  • BOOKSHOP
Honest Cooking and Travel Magazine Honest Cooking and Travel Magazine
  • Travel
    • Destinations
    • Hotels
    • Restaurants
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • You Should Be Drinking
    • Wine
    • Beer
    • Cocktails & Spirits
      • Holiday Cocktails
    • Non Alcoholic
    • Coffee
  • Cooking School
  • BOOKSHOP
Honest Cooking and Travel Magazine Honest Cooking and Travel Magazine
What are You Looking For?
Popular Searches
  • A Pickled Winter
  • Appetizers
  • Appetizers and Snacks
  • Baking
  • Beer
  • Breakfast
  • Breakfast
  • Brunch with Bonne Maman
  • Chocolate
  • Christmas
  • Cinco De Mayo Recipes
  • Cocktails
  • Cocktails & Spirits
  • Coffee
  • Cold Brew
  • Comforting Soups
  • Cook Like a Chef
  • Cooking School
  • Cooking Tips
  • Cooking Tips
  • Cooking with Kids
  • Cool Recipes for the Hottest Days
  • Cozy Breakfast in Bed
  • Cozy in a Cup
  • Culinary Travel
  • Decadent Caramel
  • Deliciously Spooky Halloween Recipes
  • Desserts
  • Desserts
  • Destinations
  • Dinner: In 30 Minutes or Less
  • Drinks
  • Drinks
  • Eating on the Outer Banks
  • Editor's Picks
  • Events
  • Fall Flavors
  • Featured
  • Fiesta Favorites: Cinco de Mayo
  • Food News And Opinion
  • Fresh Spring Recipes
  • Grilling Wines
  • Holiday Cocktails
  • Hotels
  • Ingredients
  • Interviews
  • Kid Friendly Eats
  • Main Courses
  • Main Dishes
  • Make for Mom
  • Non Alcoholic
  • Non Alcoholic
  • On the Wine Trail
  • Popular Articles
  • Prosciutto di Parma
  • Recipes
  • Reports
  • Restaurants
  • Shareable Videos
  • Side Dishes
  • Side Dishes
  • Sipping Through The Season
  • Slow Cooker Recipes
  • Snacks
  • Snacks
  • St Patricks Day Recipes
  • Stories
  • Summer Grilling
  • Summer Tomatoes
  • Super Bowl
  • Sweet & Savory Autumn Pear Recipes
  • Tea
  • Techniques
  • Testing
  • Thanksgiving
  • Travel Inspiration
  • Ultimate Soda Breads
  • Video Recipes
  • Wildwood Appetizers
  • Wildwood Desserts
  • Wildwood Main Courses
  • Wildwood Side Dishes
  • Wine
  • Wine Guides
  • Winter Flavors
  • You Should Be Drinking
Trending Now
Pantains Fosters Dessert Pantains Fosters Dessert

Plantains Foster: A Caribbean Twist on New Orleans’ Classic Dessert

  • Desserts
  • Featured
  • Recipes
May 22, 2025
byHonest Cooking
4
Roman Style Pan Pizza Roman Style Pan Pizza

Pizza al Taglio: How to Make Roman Style Pan Pizza

  • Featured
  • Main Courses
  • Recipes
May 21, 2025
byLinda Schneider
7
Potatoes-Au-Gratin-Provolone Potatoes-Au-Gratin-Provolone

Provolone Potatoes au Gratin

  • Featured
  • Recipes
  • Side Dishes
May 21, 2025
byHonest Cooking
5
Kalacs Hungarian Bread Kalacs Hungarian Bread

Kalács – Traditional Hungarian Sweet Braided Bread

  • Baking
  • Featured
  • Recipes
May 20, 2025
byZita Nagy
16

Arianna Frea

facebook twitter
Arianna Frea is an italian food stylist based in Milan. She has a true passion and dedication to food and photography. She loves cooking with her husband, especially cakes and treats. Arianna is the author of the blog Cookingmesoftly.
CLOSE-UP PRAWNS CLOSE-UP PRAWNS

Deep-fried Battered Prawns with Crispy Noodles

byArianna Frea

Warming Winter Soup – Leek and Potato Velouté

byArianna Frea
Chocolate dream 4 Chocolate dream 4

Celebratory Chocolate Dream

byArianna Frea
Orange Cheesecake Orange Cheesecake

Creamy Orange Cheesecake

byArianna Frea
Bread crumb Bucatini Bread crumb Bucatini

Poor Mans Parmesan: Bread Crumb Bucatini

byArianna Frea
Cheese bites Cheese bites

Cheese Bites

byArianna Frea
Bobbio Bobbio

A Culinary Walk through Bobbio, Italy – Nature, Food and Traditions

byArianna Frea
Basil and pecorino croissants Basil and pecorino croissants

Basil and Pecorino Croissants

byArianna Frea
Saffron bread Saffron bread

Saffron Bread in Flower Pots

byArianna Frea
Carbonara potatoes 2 Carbonara potatoes 2

My Potato Spaghetti Carbonara

byArianna Frea

Our Latest Articles

  • Pantains Fosters Dessert
    Plantains Foster: A Caribbean Twist on New Orleans’ Classic Dessert
    Desserts
  • Roman Style Pan Pizza
    Pizza al Taglio: How to Make Roman Style Pan Pizza
    Featured
  • Potatoes-Au-Gratin-Provolone
    Provolone Potatoes au Gratin
    Featured
  • Kalacs Hungarian Bread
    Kalács – Traditional Hungarian Sweet Braided Bread
    Baking
  • Quesadilla de Langosta
    Casa Bond NYC: Pistachio Guacamole and Duck Carnitas Worth the Bowery Trip
    Culinary Travel

FROM THE SHOP

Honest Cooking and Travel Magazine
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • Beer
    • Coffee
    • Cocktails & Spirits
    • Non Alcoholic
    • Wine
  • Culinary Travel
    • Hotels
    • Restaurants
    • Destinations
  • About
    • About Us
    • Privacy
© 2025 Honest Cooking Magazine. All Rights Reserved.