Coffee House Test: Cafe Moka, Virginia Beach

Honest Cooking’s coffee house tester, Bill Walsh, experiences skillful brewers at Cafe Moka.
By Bill Walsh
Cafe moka coffee house test virginia beach bill walsh
Subject: Cafe Moka
Location: Virginia Beach, VA
Free WiFi ? : yes
Rating: 5+ [see key]

Some years ago, I had planned a trip to Virginia Beach and began to seek out coffee, only to find little in the vicinity. For other logistical reasons, the trip didn’t end up working out and I lost little sleep knowing I had not missed out on great coffee stops.

Then just recently, the trip resurfaced and this time, I had a little more fortune in finding a coffeehouse worth visiting. Of my suspects, one of the few that showed the greater potential was a place called Cafe Moka. Located in a strip mall of sorts with large reflective windows, Cafe Moka had a lot of tell-tale signs of quality. A quick visual scan upon first entering confirmed a lot of hunches, chief of them being a menu that offers various brew options including chemex, aeropress and siphon. To boot, the interior was well-designed, with an airy, tranquil decor of white, brown, orange and brick, all of which surrounded the long wooden floor that cradled the numerous patrons buzzing away at their tables.

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Ready to put rubber and road together, I went to secure my coffee. Sadly, they don’t publicize who roasts their coffee (poor guy/girl), stating it comes from a private roaster. After some banter on which method and which coffee they recommended, I decided upon an espresso of their espresso blend and a Chemex of their Kenya. The espresso, a medium-volume pull with brown crema served in a glass tumbler, gave off notes of wheat thin, dark cocoa, chianti, light cream and pepper, proving to be a dry concoction, with slight bitter notes and a mellow sweetness (aka pretty good). The Kenyan inversely proved a lot brighter and refreshing, with hefeweizen, fuji apple, caramel popcorn, sea salt and a touch of roast chicken amidst a light body, making for a delicious punch of fruit and wheat.

All together, Cafe Moka proved to be a great stop. Sure my espresso was a touch darker than I would have liked and I find secret roasters a pet peeve (I like to know who I am drinking), but both were negligible in the fact that the place boasted some skill, some quality brew and a really nice space to unwind or work. If you happen to be in Virginia Beach, definitely give Cafe Moka a stop.

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