This cocktail is the perfect way to celebrate dinner with family and friends and toast the summer season.
By Susan Benton

Festive Champagne Mojito’s

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Author: Susan Benton
Total Time: 15 mins
Yield: 1 pitcher 1x

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Description

This cocktail is the perfect way to celebrate dinner with family and friends and toast the summer season.

Ingredients

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1/2-cup sugar
1/2-cup water
1 1/2 cups packed mint leaves, plus 12 mint sprigs, for garnish
6 limes cut into wedges
2 cups light rum
Cracked ice
3 cups Champagne or sparkling wine

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Instructions

In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved. Let cool to room temperature.
In a large pitcher, combine the sugar syrup with the mint leaves and lime wedges and muddle well with a wooden spoon. Add the rum and stir well. Strain the drink into another pitcher.
Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Champagne, garnish with the mint sprigs and serve.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Drinks

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.