Simple and delicious. The greens are infused with the aromatic garlic and the chick peas give the dish some heft.
By Jerri Green

This was one of my favorite lunches. Maybe it will be yours too.

Garlicky Bok Choy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Jerri Green
Total Time: 25 mins
Yield: 1 1x

Print Recipe

Description

Simple and delicious. The greens are infused with the aromatic garlic and the chick peas give the dish some heft.

Ingredients

Scale

1/2 of a very large head of bok choy
2 tblsp of stir fry oil
2 cloves of galic
1/2 cup of chick peas
salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Place the oil in a large skillet. I used a safflower oil that was infused with garlic and ginger, but a plain sesame oil would be fine as well. Peel and chop the garlic. Toss in the oil and heat on medium flame until fragrant. Mean while, clean and chop the bok choy. I like a few stems in mine, but you can remove those if you wish. Add the greens to the pan and wilt. Season with salt and pepper. Toss in the chick peas and stir until warmed. Serve immediately.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Side

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.