Accompanied with the pesto, this bruschetta made with fresh tomatoe and gouda cheese on a bread loaf is a delicious and healthy dinner.
By Cinta Farnos
Broad Bean Pesto Bruschetta
- Total Time: 10 mins
- Yield: 1
Description
Accompanied with the pesto, this bruschetta made with fresh tomatoe and gouda cheese on a bread loaf is a delicious and healthy dinner.
Ingredients
- – Broad beans
- – Garlic
- – Olive oil
- – Parmesan cheese
- – Pine nuts
- – salt
Instructions
- Peel the broad beans and remove through outer shell of the bean (not necessary if you are using the smaller ones). Place the beans, the garlic and a pinch of salt in a food processor (despite it is better if using a mortar), combine with the cheese and the pine nuts and start adding the olive oil, until well integrated.
- Serve on bread with tomatoes and Gouda.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Side
