A refreshing sorbet from Alisha Randell. Featuring cucumber, apple and white tea, it works just as well as a refreshing drink.
By Alisha Randell
Cucumber, Apple and White Tea Sorbet
- Total Time: 7 hours 20 minutes
Description
A refreshing sorbet from Alisha Randell. Featuring cucumber, apple and white tea, it works just as well as a refreshing drink.
Ingredients
Scale
- 3 cups prepared tea, chilled
- 1 large Armenian Cucumber
- 1 large apple
- 2 cups evaporated cane juice, or raw sugar
- A pinch of salt
- Ice cream maker
Instructions
- Begin by slicing your cucumber and apple into sizes appropriate for your juicer.
- Once you have your juice place in fridge to chill completely. Note: you will need
- about 2 cups of juice, if you did not yield enough juice add
- more chilled tea to total 5 cups.
- Now prepare a simple syrup by placing tea, juice and sugar into a
- medium sized saucepan. Over medium heat, simmer this mixture until the sugar
- has completely melted. Allow this mixture to rest for 20 minutes
- then chill in refrigerator 4-6 hours or overnight.
- Once mixture has completely chilled, stain through a fine mesh sieve to
- remove all solids. Your mixture is now ready for your ice cream machine.
- Follow your machines manufacturer instructions for sorbet.
- The mixture will typically reach desired consistency in about 20 min.
- Prep Time: 20 mins
- Cook Time: 7 hours
