This lovely peppermint stick cocoa recipe is not only a great treat but, also makes for a spectacular Christmas gift in a jar.
By Anuradha Sharma

No matter what part of the world you’re in or what time of day it is, take the next twenty minutes off and snuggle in with a big hot cup of this delicious mint cocoa.

I’m sharing the ultimate peppermint stick cocoa recipe with you today that not only promises a great treat but also makes for a spectacular Christmas gift in a jar.

The recipe I’ve shared below will fit in a 1 quart jar. For every cup of water/milk you need 1/3 cup of the mixture. The rest should be stored in an airtight container. A full jar will give you about 12 servings. I made these in small individual glass containers where the mixture is just perfect for an individual treat.

I recommend warming the milk or water properly on the stove. This will ensure that the chocolate bits and peppermint dissolve easily. And to take it a notch higher – treat yourself with a few marshmallows on top. Doesn’t this make for a nice, custom gift for Christmas? Unless of course you’re tempted to have it yourself.
While a steaming hot cup is reward in itself, I recommend some sour cream doughnut holes or freshly baked cookies along with it.

Candy Cane Cocoa In A Jar

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5 from 1 review

Author: Anuradha Sharma, recipe from Myrecipes.com
Total Time: 10 minutes

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Description

A gorgeous candy cane cocoa served in a jar, topped with peppermint candy.

Ingredients

Scale

1 cup powdered milk
1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 teaspoon salt
1/2 cup miniature chocolate chips
1/2 cup crushed peppermint candy

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Instructions

For The Jar

In a 1 Quart Jar layer the ingredients in the following order – powdered milk, cocoa powder, sugar, salt, chocolate chips, and peppermint candy.

For The Card

Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water.
Store remaining mix in airtight container

Prep Time: 10 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.