This colorful dip will be the hit at any party. Low fat, protein-packed and oh-so-much fun.
By Robin Runner
This dip will be the hit at any kids or kid-at-heart’s party. I’ve made this dip on numerous occasions and every single time, people flock to me and question the recipe. Easy, low fat and so much fun! I love the colors and believe it not, it’s pretty healthy AND protein-packed – thanks to the Chobani yogurt. Great appetizer or dessert.
Cake batter dip.
- Total Time: 5 minutes
- Yield: 10-12 1x
Description
This super fun, colorful dip will be the hit at any party (kids or adults). Low fat, protein-packed & oh-so-much fun!
Ingredients
Scale
- 1 package of Funfetti or vanilla cake batter mix (box variety)
- 2 cups of vanilla Chobani yogurt (non fat)
- 1 1/2 cups of non fat Cool Whip (or any other whipped cream freshly made or store-bought)
- 1 teaspoon of vanilla extract
- 2 tablespoons of rainbow sprinkles
Instructions
- In your stand mixer, paddle attached, blend all of the ingredients. Place in a tupperware container, cover and refrigerate for at least 2 hours. Serve with graham crackers. Enjoy!
Notes
Serve with graham crackers.
- Prep Time: 5 mins
My neices & nephews loved this! I also made it with strawberry cake mix for my daughter’s class & it was a hit there too. For the class I sent along the graham cracker Scooby-Doo snacks for dipping. Thanks for the recipe ?
Also, I know for a fact that it is NOT RECOMMENDED to ingest raw cake/cookie mix. The flours used in these products are inherently dirty, and in many cases not tested for E.Coli or other pathogens, as the intended use for consumption in a baked product with a validated kill step for these pathogens. Just an FYI.
Pretty healthy???? “Purity in nature”? Sorry, but mixing 4 kinds of processed goo together is certainly not my idea of “honest cooking”.
are you supposed to mix the cake mix first or just use the powdered mix?
Just use the powdered cake mix