For a vegan taco Tuesday (or any taco day for that matter), check out these oyster mushroom tacos from TNT Restaurant in Cabo San Lucas.

Umami-rich oyster mushrooms are gently fried to provide a slight crunch, while fresh avocado puree add a smooth creaminess to these absolutely delicious meatless tacos.

Read more about the beachside TNT Restaurant here.

Oyster Mushroom Tacos

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Total Time: 20 minutes
Yield: 3 tacos 1x

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Description

Delicious meatless tacos, featuring gently fried oyster mushrooms and a tantalizing avocado crema.

Ingredients

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3 corn tortillas
3 cups oyster mushrooms
1 avocado (ripe)
3 limes (juiced)
1 tbsp olive oil
1 tsp chives (chopped)
salt (to taste)

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Instructions

Slice the oyster mushrooms thinly
Blend avocado with lime juice and olive oil until completely smooth. Add salt as needed.
Deep fry the oyster mushrooms until golden brown (1-2 minutes). Remove from oil, place on kitchen towel to drain, add salt to taste.
Warm tortillas, add avocado puree and top with oyster mushrooms. Top with chopped chives and serve with a slice of lime.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer, Main Course
Cuisine: Mexican, Mexican inpisred, Mexican Inspired

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.