These Nutella S’mores Bars with Raspberries are an easy baked dessert for summer parties or as a fun project on a rainy day, no campfire required.
I’ve been craving s’mores recently and since I haven’t shared a new twist on s’mores in a couple of years I thought it was about time that I created a new unique s’mores recipe.
Previously my top favorite s’mores recipes were these S’mores Scones and these S‘mores Pumpkin Spice Cookies.
I’ve now decided that these Raspberry Nutella S’mores Bars need to be added to the list as they are so decadently delicious.
This grown-up version of s’mores is easy to bake up and I had a lot of fun swirling in the Nutella and then creating rows of halved raspberries.
And I personally think that the toasted marshmallow creme on top is extra fun!
Now I did cut these Raspberry Nutella S’mores Bars into squares for the pictures, but I would like to suggest that you keep your dessert bars in the pan, cut and ready to serve, in order to help them keep their shape.
Since marshmallow creme isn’t the most unmoveable ingredient it has a tendency to slowly slide and melt off in the sun or when left in a warm environment.
But what s’mores treat isn’t a little sticky and messy?
And this summer dessert recipe is totally worth it!
With a graham cracker crust, a swirl of dark chocolate & Nutella, a layer of raspberries, and a topping of marshmallow creme, what isn’t there to love?
You can be fancy and eat this dessert with a fork, but I found it much more enjoyable to use my fingers!
Print
Nutella S’mores Bars with Raspberries
- Total Time: 27 minutes
- Yield: Makes 12 1x
- Diet: Omnivore
Description
Gooey marshmallow topping, rich chocolate, and tart raspberries make these bars irresistible. A fun twist on a classic smore!
Ingredients
- 1/4 cups (59 ml) Brown Sugar
- 2 tbsp White Sugar
- 5 tbsp Butter (melted)
- 1/2 tsp Vanilla Extract
- 1 and 1/2 cups (355 ml) Graham Crackers (crushed)
- 2 Dark Chocolate Bars
- 1/2 cups (118 ml) Nutella
- 6 oz (170 g) Fresh Raspberries (halved)
- 13 oz (370 g) Marshmallow Creme
Instructions
- Preheat oven to 350°F (177°C). Line an 11×7 inch baking dish with parchment paper.
- Blend 1/4 cup brown sugar, 2 tablespoons white sugar, and 5 tablespoons melted butter.
- Blend in 1/2 teaspoon vanilla extract.
- Stir in 1 1/2 cups crushed graham crackers.
- Pour graham cracker dough into the baking dish and pat down to create a base.
- Lay two chocolate bars on top of the graham cracker dough.
- Bake for 10 minutes.
- Spread melted chocolate with a spatula and drizzle 1/2 cup Nutella over the top, swirling with a toothpick.
- Top with halved raspberries.
- Freeze for 20 minutes, or until chocolate is set.
- Top with marshmallow creme and broil for 2-3 minutes, or until golden brown. Watch carefully to prevent burning.
- Let cool and enjoy.
Notes
- For easier spreading, microwave the Nutella for 10-15 seconds before drizzling.
- To prevent soggy bars, ensure the chocolate layer is completely set before adding the marshmallow creme.
- Substitute other berries like strawberries or blueberries for the raspberries, adjusting sweetness as needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 40
- Sodium: 80
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
- Cholesterol: 15
Frequently Asked Questions
What type of graham crackers should I use for the crust?
You can use regular or honey graham crackers for the crust, depending on your preference for sweetness.
How do I prevent the marshmallow creme from sliding off the bars?
To help the marshmallow creme stay in place, it’s best to keep the dessert bars in the pan and cut them into squares just before serving.
Can I substitute the raspberries with another fruit?
Yes, you can substitute the raspberries with other fruits like strawberries or blueberries, but keep in mind that the flavor and texture may vary.
