Crispy, seasoned on the outside, tender and juicy on the inside. This is how you make the perfect, pink steak.
Here’s how our friends at ChefSteps do it. See the written recipe here.
[fve]https://www.youtube.com/watch?v=dAJq1FoXMFY[/fve]
The Perfect Sous Vide Steak
Crispy, seasoned on the outside, tender and juicy on the inside. This is how you make the perfect, pink steak.
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NØRTH - Scandinavianish Cooking by Kalle Bergman
★★★★★
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
Digital Version
$9.99
Works on all devices and screens
Print Edition
$39
Premium paperback, 185 pages
