Make a sourdough sponge a few days before breakfast for pancakes that have awesome flavor and body. This is also a great way to use up bread starter that is forever multiplying.
Find the written recipe in the description here.
[fve]https://vimeo.com/124989654[/fve]
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
