With puff pastry you can simply create tasty and original dishes. This seasonal recipe with delicious pumpkin, releases all the flavors of autumn as it is tucked away in a flaky tart.
By Veronica Lavenia

potato pumpkin tart pastry

With puff pastry you can simply create tasty and original dishes. This seasonal recipe with delicious pumpkin, releases all the flavors of its ingredients if it is served hot. Cold is just as good and it becomes a nutritious idea to enjoy at work on lunch break.

Potatoes and Pumpkin Puff Pastry

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Author: Veronica Lavenia
Yield: 6 1x

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Description

This seasonal recipe with pumpkin, releases all the flavors of autumn as it is tucked away in a simple flaky tart.

Ingredients

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500 g (1 Ib/2 oz) pumpkin
250 g (9 oz) potatoes
salt to taste
pepper to taste
100 g (3½ ounces-½ cup)Parmigiano cheese
1 sheet (or about one 14 ounce package) puff pastry

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Instructions

Cut potatoes and pumpkin into squares and cooked in steam in separate pots.
Once cooked, sieved potatoes and pumpkin. Season with Parmigiano cheese, salt and pepper to taste.
Roll out puff pastry and place it on the baking sheet.
Pour the mixture of potatoes and pumpkin.
Bake at 180° C (350°F/gas 4) for 30-35 minutes.

Category: Side

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.