CHEF’S TABLE presents Part 1 of a mouthwatering journey through Neapolitan Cuisine (La Cucina Napoletana) led by Riccardo Costa, host of the popular web cooking series DATE NIGHT and NYC-TV’s i-Italy.
By Riccardo Costa
In this episode, Riccardo steps behind the scenes and inside the kitchen at New York City’s most notable Neapolitan eatery (and art gallery!), PizzArte – where Executive Chef Antonio Pisaniello shows how to prepare delicious fresh pastas, and the succulent seafood & pasta dish Maccheroncini allo Scoglio.
Originally Published: September 6, 2013