A comforting dish for the cool nights or rainy days of summer that is kept feeling light with a chickpea tofu topped with caramelized onions and cilantro.
Eat a hearty rainbow with this flavorful and nutrient-packed bowl of curried veggies.
Biryani arancini is a fantastic fusion recipe that is perfect for any kind of of leftover Indian rice preparation.
Hearty peanut broth soup with rice noodles and pumpkin is delicious comfort food with a plethora of vegetables and warm chili spice.
Learning to make your own tofu is not only satisfying and exciting, but you also get fresh soy milk from the process.
Naturally gluten free chocolate biscotti is baked twice and then dipped in a rich chocolate coating for a double chocolate bite.
Recreate this bold Singaporean street food sandwich filled with a veggie omelet, cucumber, curry, and hot sauce.
Once you master the shape, fill potstickers with anything you choose. For unique texture and flavor, this recipe uses shiitake, oyster, and button mushrooms.
Remake delicious curry marinated skewers with tofu and a silky peanut sauce. A great vegetarian dish as we head into barbecue season.
A yummy, spicy coconut soup served with noodles and other toppings. You can find Laksa in Malaysian, Singaporean and Indonesian cuisine.
Dotted with caramelized onions or sprinkled with salt or seeds, bagels are simple to make once you get a hang of the shape.
Despite looking intimidating, this wreath bread is easy to make and will impress your eaters with its flavor, too.
There are many variation of basic buns that exist in most cuisines from the Himalayan region. Fill with kimchi, fresh flavors, and your favorite fillings.
We have all had mediocre chocolate muffins, but these are anything but ordinary. A moist muffin recipe with crunchy cocoa crumble top and a hint of wasabi.
Portobello mushrooms are marinated in a lager beer vinaigrette and then grilled. Top with kimchi, cilantro, and jalapeños.
A small cafe and garden with an ambiance of a living room. With a delicious brunch menu, this is a must-try in Pondicherry, you will feel right at home.
Roasted pearl onions with balsamic, olive oil, and fresh basil leaves have found their home with zucchini on top of flatbread. Add forget goat cheese, too.
Flavorful almond pancakes are a filling and delicious gluten-free brunch delight. Incorporate mango curd into the batter and top with fresh mango and syrup.
Located in French town is the historic Villa Shanti hotel and restaurant. With its European style and French and Indian dishes all visitors feel welcome.
Apple butter dives into a cake with this flavorful, soft recipe. Dust with sugar and serve with a glass of iced tea for a cool dessert.
Try these vegetarian jackfruit tacos, complete with a smokey flavors and lime juice.
Simple Irish soda bread, sweet muesli or savory cheese and herb.
Refreshing cucumber and lavender lemonade is satisfying all year.
Boozy, dark chocolate Guinness brownies with a nutty glaze.
Sweet and salt with a mix of sesame and caramel, these easy cookies add another dimension with the addition of tahini.
Serve these hot and crunchy balls as an appetizer or over rice noodles with a drizzle of sweet chili sauce for a quick vegetarian meal.
Pair this sweet and tangy cake with your favorite warm beverage for the perfect, seasonal afternoon pick-me-up.
This stew is based on a South Indian rasam and features a mildly tangy broth that compliments the subtle sweet flavors from pumpkin, carrots and shallots.
Roasted Pumpkin and slightly caramelized onions provide sweetness that is offset by a generous helping of balsamic vinegar.
Rather than compliment the pumpkin base with the classic spice pairing these biscotti offset the autumnal flavor with almond meal and a chocolate drizzle.
This recipe is quick, nutritious and totally versatile — just add any veggies that can be eaten raw — which is a perfect trifecta for a weeknight dinner.
Big bunches of spinach cook down to add nutritional value to this spicy fried rice dish.
This take on the traditional Burmese recipe makes a healthy one-dish dinner.
The addition of unsweetened cocoa powder and a sauce that is baked in instead of poured on top keeps this take on the traditional English dessert from being cloyingly sweet.
Melopita – a Greek cheesecake that is sweetened with honey and served with even more honey is a perfect light dessert for the summers.
The basic polenta base can be a used as a base for many topping combinations. Tomato sauce, white sauce, ricotta in this case, the options are unlimited.
This recipe is probably very similar to what you’ve been making already but with a few twists (good twists) here and there.
This is an easy recipe and you don’t need too many ingredients. So give it a try and oh, yeah skip the baileys if you’re making it for kids.
This drink is full of vitamin c, as mango is really high in vit c – when served chilled with loads of ice… its just perfect on a hot afternoon.
If you can get your hands on arugula then please use it instead of basil for this recipe. That said, basil tastes pretty good too.
This is a quick and a delicious dessert which can not only be done with different fruits but is also on the healthier side.
Its important to keep the water warm while cooking the risotto. Apart from that, it’s fairly easy to make and tastes best fresh.
Use a crusty bread for this recipe or a toasted baguette. Its a simple recipe that can be put together quickly without any preparations.
Potato Curry is a staple in any Indian house – everyone has their special go to recipes which came from mothers or aunts.
Try this recipe for a brunch or for the day after a party that you might go to in the future, cause this is perfect hangover food.
Here’s a vegetarian version of a dish that is mostly done with meat and seafood. The Louisiana classic, Gumbo.
A delicious and devilishly simple tart that will make you the star of the dinner party.
A decadent fall pumpkin pie with chocolate and caramel, from Pallavi Gupta.
A delicious recipe for all the vegan friends and family members this fall season.
Rugelach is a Jewish pastry which can be made with various combinations of stuffing.
This chocolate tart is very rich, decadent and super flavorful. It’s one of those desserts that you make on holidays or for a party.
A pizza crust using whole wheat flour and a puree of three different greens. The result is a wholesome, pretty looking pizza crust.
Pallavi Gupta debuts on Honest Cooking with a delicious quartet of inspiring side dishes.