Pallavi Gupta

Pallavi Gupta

Pallavi is a vegetarian globetrotter, who currently lives in the southern part of India. Past ten years of her life includes living in six cities in three different countries. It has added to her vast exposure of cuisines from different parts of the world which is now reflected in her cooking. She shares her knowledge of vegetarian and vegan recipe from around the world via her blog Veggie Zest. When not cooking or photographing, she does graphic design.

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How to Make Tofu

Learning to make your own tofu is not only satisfying and exciting, but you also get fresh soy milk from the process.…

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double-chocolate-biscotti1

Chocolate-Dipped Biscotti

Naturally gluten free chocolate biscotti is baked twice and then dipped in a rich chocolate coating for a double choc…

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Mango Crostini

Mango Crostini

If you can get your hands on arugula then please use it instead of basil for this recipe. That said, basil tastes pre…

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Potato Curry

Potato Curry

Potato Curry is a staple in any Indian house – everyone has their special go to recipes which came from mothers or au…

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Veggie Frittata

Veggie Frittata

Try this recipe for a brunch or for the day after a party that you might go to in the future, cause this is perfect h…

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Vegetarian Gumbo

Vegetarian Gumbo

Here’s a vegetarian version of a dish that is mostly done with meat and seafood. The Louisiana classic, Gumbo.

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rugelach

Rugelach Recipe

Rugelach is a Jewish pastry which can be made with various combinations of stuffing.

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