Home » Entries posted by Kankana Saxena
Stories written by Kankana SaxenaKankana Saxena shares are culinary journey, travel stories and passion for photography in her blog 'Playful Cooking'. Her cooking style is mostly nutritional with little bit of indulgence here and there. She believes in the mantra ' homemade is happiness'! She is a native of India but currently resides in Santa Clara, California with her husband.
Pour hot espresso, drizzle cocoa powder or shaved chocolate, either way tiramisu ice cream is an incredible treat, whether it brutal summer or cold winter.…
June 10, 2013Read and Discuss
With a striking balance of sweetness from raspberries, richness from ricotta and bitterness from cocoa powder, this cake will totally make you smile.…
May 27, 2013Read and Discuss
Preparing the muffin batter takes no time but cooking quinoa will take about 15 minutes or so.…
May 8, 2013Read and Discuss
Spring or not, this salad is a treat worth investing time on!…
April 17, 2013Read and Discuss
On a dull weekday, when Friday seems far from reach, try this famous North Indian curry.…
April 1, 2013Read and Discuss
With a beautiful balance of creaminess and tartness, this lemon pudding is easy to bake and very comforting.…
March 6, 2013Read and Discuss
This lamb meal is satisfying, hearty and perfect for the winter season.…
February 21, 2013Read and Discuss
This baked eggs with toast recipe is one of Kankana Saxena's favorite weekend breakfasts; it’s easy, always effortless and so quick to make.…
February 8, 2013Read and Discuss
These pan fried spaghetti fritters are very simple to make, and taste absolutely delicious.…
January 29, 2013Read and Discuss
A flavorful homemade pumpkin spiced latte from Kankana Saxena.
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November 9, 2012Read and Discuss
These corn fritters are crispy, with the warmth of garam masala, tangy zest from mango powder and refreshing herbs like mint and cilantro.…
August 31, 2012Read and Discuss
During summer Indian stores are loaded with Aamrakhand, strained yogurt mixed with mango pulp, sweetened with honey or sugar, flavored with cardamom and saffron.…
June 22, 2012Read and Discuss
Chicken meatballs, orzo, and fresh vegetables flavored with spices and herbs, create a light, yet creamy soup.…
May 24, 2012Read and Discuss
Serve this lovely compound butter with soup, grilled meat and fish or just spread it on plain toast.
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May 7, 2012Read and Discuss
Achaar is the Hindi word for Pickle and an Indian meal is almost incomplete without some achaar on the side.…
April 17, 2012Read and Discuss
Khandvi is a snack bite that comes from the state of Gujarat in India and it’s made with plain sour yogurt and chickpea flour.…
March 13, 2012Read and Discuss
Kankana Saxena checks out the colorful street food choices in Kolkata, the capital of the Indian state of West Bengal.
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March 12, 2012Read and Discuss
These lovely poached pears can easily be prepared in advance, and then reheated or served cold.
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February 28, 2012Read and Discuss
Kankana Saxena serves a flavorful and easy to make Pesto with a twist and a kick.
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February 21, 2012Read and Discuss
Making jam is very easy but preserving jam requires a litte attention to detail.…
February 1, 2012Read and Discuss
Kankana Saxena celebrates one year as a food blogger with some delicious espresso cupcakes.…
January 12, 2012Read and Discuss
Homemade buttery Naan stuffed with fresh fenugreek leaves and potatoes.
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November 2, 2011Read and Discuss
A delicious deep fried treat made with solid milk and coconut stuffing.…
November 1, 2011Read and Discuss
A delicious healthy patty made with beet root. Perfect with tea or even in a vegetable sandwich.…
October 27, 2011Read and Discuss
A tangy spicy chicken curry made with a lovely pickling sauce to lift anyones mood instantly.…
October 19, 2011Read and Discuss
The delightful classic Italian treat filled with creamy mascarpone cheese, cocoa powder and espresso.…
October 13, 2011Read and Discuss
A delicious creamy fudge made with milk and sugar.…
October 11, 2011Read and Discuss
Buttery and deliciously light cream puffs filled with mascarpone and strawberries.…
October 6, 2011Read and Discuss
Indian flat bread stuffed with dried lentil and deep fried to perfect golden in color. Warm, crispy and delicious.…
September 30, 2011Read and Discuss
What better treat than a cookie that is buttery, chocolaty and nutty - all in one bite.…
September 26, 2011Read and Discuss
Vindaloo is not for the faint hearted, but any spice lover will fall head over heels with this dish.…
September 23, 2011Read and Discuss
Kankana Saxena decides to fight the heat and bake a lovely rosemary pound cake.
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August 26, 2011Read and Discuss
Aam Daal is a raw mango lentil soup that can be served cold as well as warm. Perfect summer food.…
July 7, 2011Read and Discuss
These are not the kind of cookies you dip in a huge glass of cold milk, but rather in some hot tea or a good soup.…
June 23, 2011Read and Discuss