Christine Curran

Christine Curran has been passionate about cooking since she was little and has become a self-taught Gluten-Free Baker and Vegetarian Cook. She has been sharing this passion on her successful food blog Nourish the Budding Lotus since 2008.

Green Pea Hummus

Sweet Pea Hummus

Sugar snaps, english peas and sweet peas have shown up in abundance at the Santa Fe Farmer’s Market in the past 3 weeks. Christine Curran turns them into a Sweet Pea Hummus.

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Chocolate Pudding Smoothie

This decadent chocolate smoothie is actually a healthy drink packed with good stuff that will help you through the day.

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