Alexia Kannas is a writer and academic based in Melbourne, Australia, who spends her days thinking and writing about cinema - and food. Fascinated by the relationship between food and memory, she writes about how cooking, meals and taste recall moments from film, literature, history and imagination. Her dream dinner-party guests are Jarvis Cocker and all her non-single friends. The two things she fears most are i) guests leaving hungry and, ii) a world without gin.
