This is something you could totally serve aside chicken, steak or pork.
By Lauren Tangey
I have made this twice now.. Once as a side with poached eggs for breakfast and now, as a side for dinner. Parker, Bart and I love it.. It might just be our new favourite side dish!
Warm Broccoli, Asparagus and Feta Salad
- Total Time: 15 mins
- Yield: 3
Description
This is something you could totally serve aside chicken, steak or pork.
Ingredients
- – 1 medium sized head of broccoli, stalks removed, and cut into florets
- – 1/2 a bunch of asparagus, woody end removed, and cut into 1cm lengths on the diagonal
- – 1/2 a block of good quality feta cheese, crumbled
- – lemon juice
- – olive oil
- – chilli flakes
- – salt and pepper
Instructions
- In a moderately hot pan, add a good dash of olive oil, and saute until bright green and just cooked. You still want both the broccoli and asparagus to be crunchy.
- Remove the greens from the heat and place in a bowl. Dress with a squeeze of lemon juice and another dash of olive oil, a good sprinkling of chilli flakes, salt + pepper and the feta.
- Stir well to combine and plate up.
- Done – now wasn’t that easy?
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Side
