A recently found a recipe for lentil sloppy joes and I’m pretty sure that they were on my mind for about 30 hours straight. However, when I presented the idea to my husband. He was totally turned off. Sloppy Joes were one meal that I could not mess with. He would not eat sloppy joes without beef, he said, you just don’t mess with sloppy joes. Ok, I get it, but I still like to try new things with food.
So I didn’t mess with sloppy joes. I made lentil chili instead. See what I did there? I think he pretty much knew. BUT, we enjoyed the meal, and that’s really all that matters. We actually ended up eating this once as chili and then once as sort of open-faced sloppy joes and each way was really good. The flavor is rich and deep, and who doesn’t love a slow cooker recipe? You just dump everything in and let it go. This one is a keeper! 
One note: if you are making this for only two people, I would suggest halving the recipe, or freezing half for another time. We ate this for a few meals each and still, we ended up throwing some out because there was so much leftover.
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Red Lentil Chili
- Total Time: 8 hours 30 minutes
- Yield: 8 1x
Description
A flavorful and spicy twist on healthy vegetarian chili
Ingredients
- 2 cups (480 ml) red lentils, rinsed
- 4 cups (960 ml) low-sodium vegetable broth
- 1 can (28-oz) diced tomatoes, drained
- 1 can (6 oz) tomato paste
- 1 small yellow onion, chopped (about 1 cup)
- 1 yellow bell pepper, chopped (about 1 cup)
- 1 clove garlic, minced
- 2 tbsp. (30 ml) white wine
- 2 tbsp. (30 ml) apple cider vinegar
- 2 tbsp. sugar
- 1 tbsp. dried oregano
- 1 tbsp. dried parsley
- 1 tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground black pepper
Instructions
- Mix all ingredients into a slow-cooker. Stir until combined, cover, and cook on low for 8 hours.
- The lentils should be fully cooked, if they aren’t. Recover and continue to cook, checking every-so-often.
- Remove the lid for about 30 minutes to thicken.
Notes
- We ate these as both chili and sloppy joes (as from the original recipe.) They were fantastic both ways.
- If desired, serve on toasted buns with cheese.
- Prep Time: 5 mins
- Cook Time: 8 hours
- Category: Stew
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
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Frequently Asked Questions
Can I freeze the leftover chili?
Yes, the article suggests freezing half of the recipe if you are making it for only two people, as it makes a large quantity.
How can I serve this chili in a different way?
The notes mention that the chili can also be served as open-faced sloppy joes on toasted buns with cheese.
What is the cooking time for this recipe?
The chili should be cooked in a slow cooker on low for 8 hours, with an additional 30 minutes uncovered to thicken.
