This 4th of July, add a little pink to your red, white and blue! Serve this dish alongside Meiomi Rosé for a crunchy and soft texture that draws out the crisp, strawberry notes of the wine.
This strawberry shortcake is dressed to impress. For the adults, serve it alongside this perfectly paired rosé for sweet summer bliss. This fruity dessert is put in the spotlight when paired with the berry-loaded rosé, served chilled for the hottest days.
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Meiomi Rosé x Vanilla Crème Fraiche Strawberry Shortcake
- Total Time: 10 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
Sweet shortbread cookies layered with fresh strawberries and creamy vanilla crème fraîche. A simple, elegant dessert perfect for any occasion.
Ingredients
- 1 lbs (454 g) Strawberries
- 8 oz (227 g) Madagascar Vanilla Crème Fraîche
- 5 shortbread cookies
Instructions
- Remove strawberry stems and chop coarsely with a paring knife. Add to a serving bowl.
- Chop up shortbread cookies and toss them over the strawberries.
- Spoon a dollop of crème fraîche over the strawberries and shortbread cookies.
Notes
- For best flavor, use ripe but firm strawberries. Slightly underripe strawberries will hold their shape better.
- If crème fraîche is unavailable, substitute heavy cream lightly sweetened with powdered sugar and vanilla extract.
- Store assembled shortcakes refrigerated for up to 24 hours. Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25
- Sodium: 50
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 20
Frequently Asked Questions
What is Madagascar vanilla crème fraîche?
It is crème fraîche made with vanilla from Madagascar, known for its rich, creamy, and intensely floral vanilla flavor. Standard crème fraîche with a half teaspoon of good vanilla extract stirred in works as a substitute.
What type of shortbread cookies work best in this recipe?
A standard butter shortbread with a firm, crumbly texture holds up well when chopped and tossed over the strawberries. Overly delicate shortbread will dissolve too quickly.
How ripe should the strawberries be for this dessert?
Fully ripe, fragrant strawberries are ideal since there is no cooking involved to develop flavor. Underripe berries will taste flat and acidic in this simple preparation.
Can I make this dessert in advance?
Chop the shortbread and prepare the crème fraîche ahead, but assemble just before serving. Once the cookies are added, they will start to absorb moisture from the berries and soften.
Yummy! Perfect for a happy day!