Vanilla Crème Fraiche Strawberry Shortcake

This 4th of July, add a little pink to your red, white and blue! Serve this dish alongside Meiomi Rosé for a crunchy and soft texture that draws out the crisp, strawberry notes of the wine.

This strawberry shortcake is dressed to impress. For the adults, serve it alongside this perfectly paired rosé for sweet summer bliss. This fruity dessert is put in the spotlight when paired with the berry-loaded rosé, served chilled for the hottest days.

Visit the Honest Cooking Cookbook Shop
Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Meiomi Rosé x Vanilla Crème Fraiche Strawberry Shortcake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Yield: 5 servings 1x

Ingredients

Scale
  • a pound of Strawberries
  • 8 oz container of Madagascar Vanilla Crème Fraîche (or make your own by scraping a vanilla bean into a cup of Crème Fraîche)
  • 5 shortbread cookies

Instructions

  1. Remove strawberry stems and chop coarsely with paring knife. Add to serving bowl.
  2. Chop up shortbread cookies and toss over strawberries
  3. Spoon a dollop of crème fraîche over strawberries and butter cookie

 

View Comments (1) View Comments (1)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Submit Comment

Previous Post

How to Host a 4th of July Dinner Date

Next Post

Sydney - The Ultimate Food Guide To Sydney, Australia

Visit the Honest Cooking Cookbook Shop