Simple to make, easy to impress, and hearty enough to keep you sustained for the day, these are perfectly flavorful with a hint of spice.
PrintValentine’s Day Brunch: Eggs and Toast with Creamy Spinach
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Valentine’s Day brunch dish features perfectly fried eggs atop creamy, spiced spinach and crispy whole-grain toast, making for a hearty and flavorful meal.
Ingredients
- 2 tablespoons olive oil, divided
- 1 medium yellow onion, diced small
- 2 garlic cloves, minced
- 10 ounces baby spinach
- Pinch of ground nutmeg
- Pinch of cayenne pepper flakes
- 2 tablespoons heavy cream
- 4 large eggs
- 4 slices of whole-grain bread
- Salt and pepper, to taste
Instructions
- Heat one tablespoon of the olive oil over medium heat in a nonstick or well-seasoned frying pan. Add the onion and cook, stirring occasionally, until starting to soften, about 5 minutes.
- Add the garlic and cook for an additional minute until fragrant.
- Add the baby spinach, a handful at a time, stirring until wilted. This should take about 3-4 minutes.
- Stir in the nutmeg, cayenne pepper flakes, and heavy cream. Cook for another 2 minutes until the cream is heated through and the spinach is fully coated.
- In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- While the eggs are cooking, toast the slices of whole-grain bread until golden brown.
- To serve, place a slice of toast on each plate, top with creamy spinach, and finish with a fried egg. Serve immediately.
Notes
For a lighter version, substitute half-and-half for the heavy cream. Serve with freshly squeezed orange juice for a complete brunch experience. Store any leftover spinach in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 450
- Fat: 20
- Carbohydrates: 30
- Fiber: 5
- Protein: 15
- Cholesterol: 210
Frequently Asked Questions
What type of bread works best for the toast in this recipe?
A hearty bread like sourdough or whole grain is recommended for the toast, as it will provide a good base for the creamy spinach and eggs.
How can I adjust the spice level in the creamy spinach?
You can increase or decrease the amount of red pepper flakes according to your taste; start with a pinch and add more if you prefer a spicier flavor.
What should I do if my spinach is not creamy enough?
If the spinach mixture isn’t creamy enough, you can add a little more cream or a splash of milk to achieve your desired consistency.
