Turkey burgers and a wedge Salad. Simple food. Easy to make. Easy to eat. And it is wonderful.
By Deena Wachtel

This meal is kid-friendly, easy to serve nicely for my husband, but even easier to break down into food that the kids can eat neatly.

Turkey Burgers

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Author: Deena Wachtel
Total Time: 20 mins
Yield: 4 1x

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Description

Turkey Burgers and a Wedge Salad. Simple food. Easy to make. Easy to eat. And it is wonderful.

Ingredients

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1 pound of freshly ground turkey
salt / pepper1 clover of garlic, grated
1/2 brown onion, diced
a dash of Worcester Sauce
salt / pepper

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Instructions

Dice 1/2 on onion and saute until very soft in a skillet
When cooked, add to raw turkey meat along with all of the spices & Worcester Sauce
Shape into 4 patties … the thicker the better
In an oven-safe pan, heat up a bit of oil and pan fry each side until nice and golden brown – about 4-5 minutes per side
Once both sides are nicely browned, transfer the whole frying pan into a 450 degree oven. Cook for 5 more minutes or until a meat thermometer reads 165 degrees.
Serve on toasted whole wheat bun with honey mustard, avocado, and cucumber.
Enjoy!

Prep Time: 10 mins
Cook Time: 10 mins
Category: Main

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.