I recently made these in the oven at home {I know it’s hot, but that’s what air conditioning is for folks!}, but you could definitely throw them on the grill just as easily for an outdoor party.
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Tin Foil Shrimp Boil
- Total Time: 45 minutes
- Yield: Serves 4
- Diet: Pescatarian, Omnivore
Description
Ready-to-assemble foil packets make this a perfect make-ahead dish for your next gathering. Shrimp, sausage, potatoes, and corn mingle in a flavorful Old Bay seasoning.
Ingredients
- 4 pieces corn (4 pieces) corn
- 4 pieces small red potatoes (4 pieces) small red potatoes
- 4 pieces pre-cooked all natural chicken sausage links (4 pieces) pre-cooked all natural chicken sausage links
- 32 pieces uncooked shrimp (32 pieces) uncooked shrimp
- Olive Oil
- Old Bay Seasoning
- 1/4 cups (60 ml) white wine (or beer, or chicken broth) white wine
- Lemon Wedges for serving
Instructions
- Preheat oven to 400°F (204°C).
- Place corn, potatoes, sausage pieces, and shrimp in the center of a 12×17 inch piece of foil.
- Drizzle lightly with olive oil and liberally sprinkle with Old Bay Seasoning.
- Fold the foil over the contents, sealing one side tightly. Pour 1 tablespoon of white wine into the packet, then seal the other side tightly.
- Repeat with the remaining ingredients to create 4 packets total and place on a sheet pan.
- Bake for 25-30 minutes.
- Carefully unfold one packet to check potatoes for doneness.
- Serve in packets with a lemon wedge.
Notes
- For easier cleanup, place the foil packets on a large baking sheet before cooking.
- Substitute andouille sausage for a spicier flavor profile.
- These foil packets can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet
- Calories: 400
- Sugar: 5
- Sodium: 700
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
- Cholesterol: 150
Frequently Asked Questions
Can I use fresh shrimp instead of uncooked frozen shrimp?
Fresh uncooked shrimp works great. Make sure they are peeled and deveined before adding to the foil packet.
How do I make sure the potatoes cook through in a foil packet?
Cut small red potatoes into halves or quarters so they cook at the same rate as the shrimp. Par-boiling them for 5 minutes before assembling the packet also guarantees even cooking. 
Can I make this on a grill instead of in the oven?
Yes. Place the foil packets on a grill over medium-high heat for about 15-20 minutes. Grill cooking gives a slight smoky edge to the corn and sausage.
What can I substitute for Old Bay seasoning?
A mix of paprika, celery salt, black pepper, and a pinch of cayenne mimics Old Bay well. Use about the same quantity.
How much foil do I need per packet?
Use a sheet of heavy-duty foil at least 12×17 inches per serving. Double-wrap if using standard foil to prevent leaks from the steam building inside.
Can I freeze the cooked packets
I cooked my potatoes beforehand and then made the foil packets…worked like a charm :)
We are visiting Destin right now but I’ve wanted to try this recipe for over a year so the family and I hit Destin Ice & Seafood and got sea scallops, gulf shrimp, then Andouille sausage made up packets with everything else and threw it on the grill…it was better than I expected!!! So amazing…thank you for sharing!!
Made it. It is like the low country boil I make but I like the individual packets. I have added lobster and/or crablegs to the packet and Goody goody. I serve it with a salad and garlic bread. Thanks for the recipe.
Sounds absolutely delicious! So glad you enjoyed it. Thanks for stopping by.
Old Bay really. No self respecting cook from Louisiana would use that.
Good thing I’m from Florida! There are no rules about using Old Bay here. :) Would you mind sharing what type of seasoning is used in a proper Louisiana shrimp boil so that other readers (and I) may give it a try? Thanks for your feedback and for stopping by!
I loved this idea, 1st time I ever had it was with a family in Flordia. So did it tonight. Only problem I had was potatoes not cooking. But thank you do much for sharing love it.
Just made this!! It’s amazing!! I just had a hard time getting the potatoes soft. I also used beer instead of wine, but I’d totally make it again… I’ll just cook it longer! The potatoes felt soft until I ate them.
Did this on the grill. 30 mins @ 400 degrees. Flipping half way through. So good and so easy.
Hi! I love this twist in a Low Country Boil. I am from Louisiana and have made this (adding crawfish and crab) most if my life. I always hate the mess and clean up afterward (we use an outdoor propane stove). My family begs for it but the time it takes was prohibitive.
I can’t believe I didn’t think of this before. I wrapped them in individual servings. Thank you so much for this idea.
Delicious Dianna, thanks for sharing this recipe, I did it for my kid and he was very happy, nothing can be compared with the smile from your children face after eating all from the plate
Hi Audrey, I’m so glad your son enjoyed the recipe! Thanks for stopping by with the great feedback!
I never cook with tin foil it my cause Alzheimer’s its form the chemicals form the foil. So yuck I will never use it
Hi Tim,
I wasn’t aware of tin foil causing health complications. I will most definitely have to look into that. As an alternative, you can make this recipe by using natural parchment paper, or cooking it in a dish or vessel covered by whatever you normally use when you cook. I hope the fact that I used foil will not deter you from making the recipe with a different method, it’s very tasty! Thanks for the feedback.