A favorite 2017 spring destination where mouthwatering home-cooked Venetian style dishes are specially prepared for you by Executive Chef Vincenzo di Tuoro.
Festa del Redentore is the biggest festival in Venice. Every year, locals and tourists alike celebrate with food, gondola racing and the largest fireworks show in the country. Come and be a part of this yearly celebration!
Mussels with bread crumbs and garlic would be the traditional version, but given the plethora of garlic scapes available right now at farm stands, here’s a new spin on the old.