Just as sexy as chocolate spilling out of a lava cake, this molten dulce de leche brings a whole new flavor profile to the delicious dessert.
Learn how to master the iconic soufflé and then top it off with a crème anglaise.
Don’t leave out the glace ginger bits, they provide great texture and flavour. This pudding can be reheated very successfully.
With its gooey, chocolatey, molten center, this cake is prepared within 5 minutes in a microwave.