Indulge with this fancy appetizer and some bubbly at your next gathering.
Switch up the traditional potato latkes by forming them with beets and carrots. Top with smoked salmon and horseradish sour cream, pour yourself a glass of red wine and sit back and enjoy the party.
A common casual eatery or street food item, these small cakes are perfect in pitas or eaten on their own and can be made ahead and packed for a quick lunch.
New York Chef Peter Barley and his daughter Emma Jean cooks potato latkes and apple sauce in Peter’s teaching kitchen in Long Island.