Beet greens and the ever so colorful and beautiful swiss chard together make for an excellent combination.
By Priya Mahadevan
Swiss Chard and Beet Greens Stew
- Total Time: 40 mins
- Yield: 4 1x
Description
Beet greens and the ever so colorful and beautiful swiss chard together make for an excellent combination.
Ingredients
Scale
- 2 cups of chopped swiss chard
- 1 cup of Beets greens chopped fine
- 1 beet chopped fine (I threw this in since I had it)
- 1bay leaf
- 1/2 tsp of black pepper
- 1 red chili to grind and 1 to saute
- 1/4 cup coconut powder/ or grated coconut
- 1/2 cup of cashew, hazelnut, & almond milk (optional) (available in TJ’s)
- 1 tsp of coconut /sesame oil) for cooking and 1 for tempering
- 2 cup of water
Instructions
- In a saucepan, lightly fry the coconut, chili pepper and bay leaf in a tsp of oil
- Pour a cup of water and grind and set aside
- To the same pan, add the greens and stir for a couple of minutes
- Add 1 cup of water and allow it to cook for a few minutes
- At this point, add the salt and stir in
- Now add the ground coconut mix and allow all of it to come to a boil or two.
- Remove from flame and transfer to a serving bowl
- Temper with a tsp of oil some mustards seeds, cumin and 1 red chili
- Serve with couscous, rice or chapatis.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Main
