Sweet and Spicy Sausage and Raspberry Breakfast Sandwich

Dig into this flavorful sweet and spicy breakfast sandwich loaded with sausage, white cheddar, a fried egg, and raspberry preserves on a buttermilk biscuit.

PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long.

Dig into this flavorful sweet and spicy breakfast sandwich loaded with sausage, white cheddar, a fried egg, and raspberry preserves on a buttermilk biscuit.

Sweet and Spicy Sausage and Raspberry Breakfast Sandwich

Buy the new Honest Cooking Magazine cookbook today!

There are a few key elements that make a recipe great for breakfast in bed:

-It has to be quick and easy to put together. No one wants to be up at 5 am to get breakfast ready
-It can’t be too messy. We don’t want syrup all over the sheets.
-It has to taste great! I love this combination of buttery biscuit, sweet preserves and spicy sausage. The egg and cheese are added bonuses that take this breakfast sandwich over the top.

The great thing about this recipe for a sweet and spicy breakfast sandwich is that you can make it as easy or as complicated as you want. If you have the time and energy, go ahead and make the biscuits (I recommend my recipe for all-purpose buttermilk biscuits!) and sausage from scratch. If you’re short on time, you can purchase a high quality version at the store.

Sweet and Spicy Sausage and Raspberry Breakfast Sandwich

I love Bonne Maman preserves because they are made with natural ingredients, feature the finest quality fruit, are non-gmo verified, have no high fructose corn syrup, no artificial coloring and no added preservatives. The flavors are fantastic and they are made in with the same time-honored traditional French recipes used to create the brand. And the packaging is just plain cute! Raspberry is my favorite flavor, but strawberry, blueberry or apricot would be great in this recipe too.

Treat your mom this Mother’s Day and make her breakfast in bed. It’s easy, delicious and she will be impressed!!

Sweet and Spicy Sausage and Raspberry Breakfast Sandwich

Bonne Maman is giving away a gorgeous 12-piece set of Le Creuset cookware plus many other goodies (over 1,000 prizes!) on their website. Click below to enter! Who doesn’t love beautiful cookware?!



For more recipe ideas, check out these fun toasts.

Sweet and Spicy Sausage and Raspberry Breakfast Sandwich

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet and Spicy Sausage and Raspberry Breakfast Sandwich


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jordan Hamons
  • Yield: 6 sandwiches 1x

Description

Dig into this flavorful sweet and spicy breakfast sandwich loaded with sausage, white cheddar, a fried egg, and raspberry preserves on a buttermilk biscuit.


Ingredients

Scale
  • 6 buttermilk biscuits (split)
  • Bonne Maman Raspberry Preserves
  • 6 sausage patties
  • 6 fried eggs
  • 6 slices white cheddar cheese

Instructions

  1. Spread the biscuit tops and bottoms with as much raspberry preserves as you like. Place the sausage patty on the biscuit bottom and top with the fried egg and cheese. Top with the biscuit top and serve warm.

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Tex Mex Roasted Chicken Spaghetti

Next Post

Ricotta and Cherry Stuffed Omelette