This Cinco de Mayo, rethink the Michelada drink and add some more kick with Sriracha to create the Sriracha-Lada.

As Cinco de Mayo is right around the corner, it’s time to start planning what cocktails we will be saying “Salud!” with. This easy drink adds a kicks to the classic Michelada. All you need is beer, Sriracha, Worcestershire, lime juice, and then you mix and drink.

Sriracha-Lada

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Yield: 1 drink 1x

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Description

This Cinco de Mayo, rethink the Michelada drink and add some more kick with Sriracha to create the Sriracha-Lada.

Ingredients

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1 pint glass
2 tsp. Lee Kum Kee Sriracha Chili Sauce
1 Dos Equis (Mexican Lager)
½ tsp Worcestershire sauce
Salt for rim
1 oz. fresh lime juice

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Instructions

Combine beer, Sriracha, Worcestershire, and lime juice in a pint glass. Mix thoroughly. Add salt to the rim, garnish with a slice of lime, and enjoy.

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.