This one is a no-brainer ‘cos there’s nothing to go wrong. Just cut, sprinkle, and bite.
By Radhika Penagonda

A Pineapple lay on my kitchen counter, silent, it’s faint sweet aroma signalling aloud of ripeness. One look at it and I had found my pick-me-up.

Spicy Pineapple Rings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Radhika Penagonda
Total Time: 10 mins
Yield: 4

Print Recipe

Description

This one is a no-brainer ‘cos there’s nothing to go wrong. Just cut, sprinkle, and bite.

Ingredients

Ripe Pineapple
Red Chilli Powder
Ground black pepper
Sea Salt
Cane sugar

Cook Mode Prevent your screen from going dark

Instructions

Skin a ripe Pineapple, core it with a pineapple corer and chop into equi-sized rings. I have used a plain old knife to get this done.
Sprinkle some red chilli powder, ground black pepper, salt and a tad bit of cane sugar as per your taste.
Toss the rings to evenly coat the spices.
Enjoy the juicy bite!

Prep Time: 10 mins
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.