Try your hand at these and you’ll find yourself buying shortbread (or making it!) to get your spiced rum balls-on!
By Carolyng Gomes

Stirring and forming these little orbs was all the work required to make these wonderful little globes of scrumptiousness. Try your hand at these and you’ll find yourself buying shortbread (or making it!) to get your spiced rum balls-on!

Enjoy them as I do (all at once)!

Spiced Rum Balls

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Author: Carolyng Gomes
Total Time: 15 minutes
Yield: 4 1x

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Description

Try your hand at these and you’ll find yourself buying shortbread (or making it!) to get your spiced rum balls-on!

Ingredients

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3 cups shortbread, crushed
¾ cup sugar, powdered + ¼ cup
½ cup crispy rice cereal
½ cup dulce de leche
½ cup rum
1 tsp cinnamon

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Instructions

In a medium bowl combine shortbread, ¾ cup powdered sugar, dulce de leche and cinnamon.
Stir in rum. Mixture will become both crumbly and sticky.
Add crispy rice cereal and stir to combine.
Make ½ tbsp balls and roll in remaining powdered sugar.

Prep Time: 5 mins
Cook Time: 10 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.